FOCS provides secure, durable used cooking oil containers for restaurants, commercial kitchens, and food service businesses throughout Florida.
We help you choose the right container based on your oil volume, available space, and pickup schedule.
Used cooking oil needs to be stored safely between pickups. An undersized, damaged, or poorly placed container can lead to spills, overflow, odors, and unnecessary cleanup.
FOCS provides commercial collection containers designed to keep oil contained and make disposal easier for your staff.
We learn how much used cooking oil your business produces and how often your current container needs to be emptied.
Our team considers your kitchen layout, loading area, exterior space, and collection access to determine the best placement.
FOCS supplies a container suited to your operation and coordinates a pickup schedule designed to prevent overflow.
A food truck may need a compact solution, while a hotel, grocery store, or high volume restaurant may require a larger container with more frequent collection.
FOCS matches your container size and service frequency to the way your kitchen actually operates.
Learn How Collection Works >
Ideal for food trucks, small restaurants, cafés, and kitchens that produce lower volumes of used cooking oil.
Designed for restaurants, grocery stores, and food service businesses with consistent weekly oil production.
Suitable for busy commercial kitchens, hotels, resorts, institutions, and facilities that generate larger amounts of fryer oil.
Standardized container and collection solutions for franchises, restaurant groups, and businesses operating across multiple properties.
Compact solutions for businesses with limited exterior space or specific indoor storage requirements.
Durable containers designed for accessible placement in service areas, loading zones, and designated exterior locations.