Accidental oil spills happen, and when they do, they’re a threat to employee safety. FOCS responds within 24 hours of your call at no additional charge.
Yes, collecting used fryer oil and cleaning grease traps helps protect our environment, but FOCS takes that responsibility one step further. We help you protect your employees and customers from unsanitary and unsafe conditions. The results speak for themselves!
We collect used cooking oil from restaurants, commercial kitchens, and food service facilities based on a schedule that fits each operation.
We provide secure containers designed to help businesses store used cooking oil safely between scheduled pickups.
Collected cooking oil is transported for processing and repurposed into renewable fuels and other useful products.
Every kitchen operates differently. Some businesses produce a small amount of oil each week, while others need frequent collection across several locations.
FOCS works with each customer to understand their oil volume, operating schedule, storage space, and service requirements. We then create a collection plan designed to keep operations running smoothly.
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We arrive according to your scheduled collection plan and communicate clearly when your service needs change.
Our containers and collection process help reduce spills, overflow, odors, and unnecessary mess around your oil storage area.
Our team provides responsive service and practical solutions for independent businesses and multi location operations.
We help keep used cooking oil out of drains, landfills, and other improper disposal channels by directing it toward responsible recycling.
Collection schedules and container options are based on the specific needs of your business.
As a Florida focused company, we understand the needs of food service businesses operating throughout the state.
